Archive for April, 2008

Wisconsin Artisan Cheesemakers Awarded at World Cheese Competition

Thursday, April 17th, 2008

 

At the 2008 World Championship Cheese Contest, several Wisconsin artisan cheeses gained international recognition for their high-quality and superior flavors. Congratulations to the cheeses and their cheesemakers.

To celebrate, here’s an artisan blends recipe that will make a delicious accompaniment with any meal: Fabulous Focaccia Bread.

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Posted in Artisan, Awards, Burnett Dairy, Cheesemaker, Dairy, Maple Leaf, Roth Käse, Wisconsin | 1 Comment »

My Visit With an Artisan Cheesemaker: Roth Käse

Monday, April 7th, 2008

In this video, we take you to artisan cheesemaker Roth Käse in Southern Wisconsin to see the time and care that goes into achieving the right texture and flavor in their award-winning cheese.

 
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For a delicious recipe highlighting artisan cheese, try Swiss Cheese Soufflé that uses Artisan Blends Swiss featuring Roth Käse’s robust Gran Cru Gruyere alpine cheese.

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Posted in Artisan, Cheesemaker, Roth Käse, Swiss, Wisconsin | No Comments »