At the 2008 World Championship Cheese Contest, several Wisconsin artisan cheeses gained international recognition for their high-quality and superior flavors. Congratulations to the cheeses and their cheesemakers.

To celebrate, here’s an artisan blends recipe that will make a delicious accompaniment with any meal: Fabulous Focaccia Bread.

Tags: Awards, Burnett Dairy, cheese, Cheesemaking, Maple Leaf, Roth Käse, Wisconsin

This entry was posted on Thursday, April 17th, 2008 at 12:56 pm and is filed under Artisan, Awards, Burnett Dairy, Cheesemaker, Dairy, Maple Leaf, Roth Käse, Wisconsin. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.