Archive for May, 2008

Wisconsin Cheese Appreciation

Tuesday, May 27th, 2008

In this newest video, we explore Wisconsin, America’s top cheese-producing state in terms of quantity and quality. Wisconsin cheesemakers produce more than 500 varieties, types and styles of cheese, far more than any state.The American Club, located in Kohler, Wisconsin is the only AAA Five Diamond resort hotel in the Midwest. Known for their gourmet dining, Executive Chef Ulrich Koberstein shows how to make a delicious Truffle Mac’ and Cheese.

 
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Comfort foods, like the Truffle Mac’ and Cheese featured in this video, bring relaxing evenings and conjure warm memories. Whether enjoying these dishes at home or in a restaurant, here are a few wines with the right mix of fruit and acidity to enliven favorite comfort foods.

  • Decadent Cheese Dishes – Delicious cheese recipes like the Truffle Mac’ and Cheese call for a balanced Chardonnay or Pinot Blanc.
  • Hearty Meat Meals – Beef pot pie, fried chicken and meatloaf go well with a hearty wine such as Cabernet Sauvignon or a Merlot.
  • Soups and Chowders – Steaming bowls of soup go well with warm wines like a Pinot Noir or red Burgundy.
  • Pizza and Hamburgers – Comfort foods like these go well with Zinfandel and Syrah.

Memorial Day Recipe: Herbed Gougere Appetizer

Thursday, May 22nd, 2008

Herbed Gougere
Memorial Day traditionally marks the beginning of summer. Whether or not it will be a warm weekend, make sure to get together with friends and bring this delicious Herbed Gougere appetizer.

Make Your Mom Proud with this Mother’s Day Brunch Recipe

Wednesday, May 7th, 2008

Instead of scrambling for flowers or chocolates this Mother’s Day, surprise your mom with something really special - a quiche! This simple Quiche Lorraine is easy to make and perfect a family brunch.

Quiche

Tiny Smoked Chicken Tostadas for Cinco de Mayo

Monday, May 5th, 2008

Chicken Tostadas

Try these yummy Smoked Chicken Tostadas  for your Cinco de Mayo fun!

Celebrate Cinco de Mayo with Double Cheddar Polenta

Thursday, May 1st, 2008

Happy Cinco de Mayo! Impress your friends and family during the weekend’s Mexican festivities by serving this Double Cheddar Polenta.

Polenta