Hello! We are back from gorgeous Aspen, Colorado where we spent a few fun days at the Food & Wine Classic. If you didn’t get to go, check out our pictures below!

We got to rub elbows with some well-known chefs and food personalities, including Iron Chef Michael Symon., chef-owner of Lola and Lolita. He loved the Mushroom and Herb Flatbread Pizza with Sargento® Artisan Blends™ Shredded Whole Milk Mozzarella & Provolone Cheese.

Overall, it was a great event we were proud to be a part of. Can’t wait till next year!

We had great weather throughout the entire event.

Guests enjoyed a variety of food from crab claws to Sargento cheese.

Iron Chef Michael Symon proudly displays the flatbread pizza - he came back for seconds after a cooking competition.

Tags: flatbread pizza, Food and Wine, Iron Chef, Michael Symon

This entry was posted on Wednesday, June 18th, 2008 at 6:59 am and is filed under Aspen, Chefs, Food and Wine, cheese. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.