Aspen Food & Wine Recap
Wednesday, June 18th, 2008Hello! We are back from gorgeous Aspen, Colorado where we spent a few fun days at the Food & Wine Classic. If you didn’t get to go, check out our pictures below!
We got to rub elbows with some well-known chefs and food personalities, including Iron Chef Michael Symon., chef-owner of Lola and Lolita. He loved the Mushroom and Herb Flatbread Pizza with Sargento® Artisan Blends Shredded Whole Milk Mozzarella & Provolone Cheese.
Overall, it was a great event we were proud to be a part of. Can’t wait till next year!
We had great weather throughout the entire event.
Guests enjoyed a variety of food from crab claws to Sargento cheese.
Iron Chef Michael Symon proudly displays the flatbread pizza - he came back for seconds after a cooking competition.
