Double Cheddar Polenta Recipe
Posted By CheeseAdventurer On July 25th, 2008
INGREDIENTS
1-1/2 cups water
2 cups milk
2 tsp. minced garlic
1 bay leaf
2 tsp. chopped fresh thyme leaves
1-1/2 tsp. salt
1/2 tsp. ground black pepper
1 cup polenta or cornmeal
4 Tbsp. unsalted butter
1/2 cup (2 oz.) Sargento® Artisan Blends™ Shredded Double Cheddar Cheese
2 Tbsp. Sargento® Artisan Blends™ Shredded Parmesan Cheese
DIRECTIONS
- In a large, heavy saucepan, combine water with milk, garlic, bay leaf, thyme, salt and pepper. Bring to a boil and slowly add the polenta, whisking constantly.
- Reduce the heat to low and simmer, stirring often with a large wooden spoon, until the polenta thickens, about 5 minutes.
- Add butter and stir until melted. Add the cheeses and stir well. Serve hot.
