Mushroom and Herb Flatbread Pizza Recipe
Posted By CheeseAdventurer On July 25th, 2008
Ingredients
2 Tbsp. olive oil
1/2 cup chopped red onion
3 cups sliced portobello mushrooms
3 cups sliced crimini mushrooms
3 cloves garlic
2 Tbsp. chopped fresh thyme or sage
1/4 cup white wine1 flatbread
2 cups (8 oz.) Sargento® Artisan Blends Shredded Whole Milk Mozzarella & Provolone Cheese, divided
Directions
- Preheat over to 450°F.
- Heat oil in large nonstick skillet over medium heat. Add onion and cook 2 minutes. Remove onion from skillet; set aside.
- Add mushrooms, garlic and thyme to skillet; cook over medium heat 5 minutes. Stir in wine: cook over high heat 1 minute more or until wine is evaporated.
- Sprinkle flatbread with 1 cup cheese. Top with mushroom mixture, onion and remaining cheese.
- Bake in preheated 450°F oven 5-8 minutes or until cheese is melted.
