In this newest video, we explore Wisconsin, America’s top cheese-producing state in terms of quantity and quality. Wisconsin cheesemakers produce more than 500 varieties, types and styles of cheese, far more than any state.The American Club, located in Kohler, Wisconsin is the only AAA Five Diamond resort hotel in the Midwest. Known for their gourmet dining, Executive Chef Ulrich Koberstein shows how to make a delicious Truffle Mac’ and Cheese.

 

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Comfort foods, like the Truffle Mac’ and Cheese featured in this video, bring relaxing evenings and conjure warm memories. Whether enjoying these dishes at home or in a restaurant, here are a few wines with the right mix of fruit and acidity to enliven favorite comfort foods.

• Decadent Cheese Dishes – Delicious cheese recipes like the Truffle Mac’ and Cheese call for a balanced Chardonnay or Pinot Blanc.
• Hearty Meat Meals – Beef pot pie, fried chicken and meatloaf go well with a hearty wine such as Cabernet Sauvignon or a Merlot.
• Soups and Chowders – Steaming bowls of soup go well with warm wines like a Pinot Noir or red Burgundy.
• Pizza and Hamburgers – Comfort foods like these go well with Zinfandel and Syrah.